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Garlic Oil

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3816
Energy (kCal)8.94
Carbohydrates (g)1.9836
Total fats (g)0.03
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add the oil gradually to the garlic in a mixer/blender bowl and process until all the oil is fully used up and well mixed with the garlic. | 2. Pour into a glass bottle. | 3. Seal the bottle tightly and refrigerate | 4. Turn the bottle upside down once every 2 days. | 5. Discard any remaining oil after one week, or sooner if apparent cloudiness, gas bubbles, or foul odor develop or add an acidifying agent such as lemon juice or vinegar to the recipe at the rate of one tablespoon per cup of oil to prevent botulism. | 6. Use in salad dressings, stir-fries and pasta dishes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 220 - - - -
    garlic 2 cloves 8.94 1.9836 0.3816 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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