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Avocado Cheese Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.122
Energy (kCal)216.1
Carbohydrates (g)13.47
Total fats (g)9.816
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 17 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch pan. | 2. In a large bowl, stir together the avocados, eggs, yogurt, cheese, cornmeal, and fajita seasoning until well blended. Spread the mixture evenly into the greased pan. | 3. Bake for 17 minutes in the preheated oven, or until the top turns golden brown and a toothpick inserted into the center comes out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    avocado 2 peeled pitted mashed - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    lemon flavor yogurt 1 container 73.1 12.75 6.562 0.306
    monterey jack cheese 1 cup shredded - - - -
    self rising corn meal mix 1 cup - - - -
    fajita seasoning 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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