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Pork and Apricot Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.3768
Energy (kCal)1716.0445
Carbohydrates (g)26.8059
Protein (g)208.5221
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder 2 lb cubed 1151.4693 0.0 204.3631 30.8267
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    garlic clove 3 crushed - - - -
    sunflower oil 3 tablespoons 360.67199999999997 0.0 0.0 40.8
    madras curry powder 4 tablespoons - - - -
    cardamom pod 3 - - - -
    tomato puree 2 tablespoons 11.875 2.8062 0.5156 0.0656
    chicken bouillon powder 2 tablespoons - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    dark soy sauce 1 tablespoon - - - -
    coconut cream 2 tablespoons 99.0 1.995 1.089 10.404000000000002
    apricot half 1 can - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    coriander 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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