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Banana Fruit Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.665
Energy (kCal)172.3183
Carbohydrates (g)43.3196
Total fats (g)0.8042
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Serve the fruit into 2-4 bowls. | 2. Beat the egg white (if using) until foamy and then add the bananas, lemon juice, icing sugar until it forms stiff peaks and use this mixture to top the fruit. | 3. I just beat the bananas, sugar and lemon juice and top over the fruit. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    banana 1 mashed 121.04 31.0624 1.4824 0.4488
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    icing sugar 1 tablespoon - - - -
    fruit 2 cups sliced 50.16 11.9064 2.1648 0.3432
    egg white no 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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