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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the shrimp in a non-metallic bowl and add the turmeric, chili powder, a pinch of salt and the lemon juice. Cover and chill for no more than 2 hours. | 2. Heat the wok over a high heat. Add the oil and as it begins to smoke, add the cumin seeds, garlic and ginger. Stir until the garlic is lightly coloured, taking care not to let it brown. | 3. Add the marinated shrimp and, keeping the heat on high, cook for 4-5 minutes, shaking the pan once or twice so that all the shrimp touch the base of the pan. Take care not to agitate the pan too much, otherwise the shrimp will release too much liquid. | 4. Add the peppers, scallions and chili. Fry for a further minute or so. | 5. Once the shrimp are cooked through, add the cilantro. Taste and add salt and pepper if necessary, then serve hot with naan bread, rice or noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
jumbo shrimp	20 -32		raw	0.0	0.0	0.0	0.0
turmeric	1/2	teaspoon	ground	4.68	1.0071	0.1452	0.0488
chili powder	1/2	teaspoon		3.807	0.6709999999999999	0.1817	0.1928
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
sunflower oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2
cumin seed	1	teaspoon		7.875	0.929	0.374	0.4677
garlic clove	5 -6		chopped	0.0	0.0	0.0	0.0
ginger	5		scraped sliced	8.0	1.777	0.182	0.075
green pepper	1/2		sliced	14.9	3.4568	0.6407	0.1267
red pepper	1/4		sliced	0.3125	0.0688	0.0146	0.0034
yellow pepper	1/4		sliced	-	-	-	-
scallion	4 -5		sliced	0.0	0.0	0.0	0.0
green chili pepper	1 -2		sliced	0.0	0.0	0.0	0.0
cilantro	1 1/2	tablespoons	chopped	0.345	0.055	0.032	0.0078

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.