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Rum-Spiked Horchata

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.9781
Energy (kCal)1700.9822
Carbohydrates (g)182.9518
Protein (g)31.0404
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 1 cup uncooked 675.25 147.9075 13.1905 1.2209999999999999
    water 2 quarts - - - -
    cinnamon 1/2 teaspoon ground - - - -
    milk 1 1/4 cups 186.05 14.579 9.6075 9.9735
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    rum 1/4 cup - - - -
    ice 16 cubes - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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