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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. hyderabadi chicken biryani gravy. | 2. Marinate chicken overnight with yogurt, salt, lemon, and red chilli powder. | 3. Slice onions thin and length-wise. Fry in oil until brown and crispy. Remove and set aside by soaking in paper towels. | 4. Use the remainder oil to add the following spices: (cloves, cardomom, bay leaf, anise, black cardomom, mase, shah jeera, cumin seeds, cinnamon sticks). | 5. Once fragrant, add in the tomatoes, chillies and girnger/garlic paste. | 6. Now, add in the garam masala. | 7. After stirring a few mins, add in the marinated chicken. | 8. Now, add in the Shan Biryani Masala. | 9. Stir and cover with a lid over medium-low heat. This will need to cook for an hr or so. The longer it cooks, the more tender the meat will be. | 10. Soak the basmati rice in cool water after flushing about 3-4 times. | 11. Boil around 6 cups of water for the 4 cups of rice, Add in the rice. Heat uncovered until the first boil appears within the first 10-15 minutes. | 12. Use the tray and line the first layer with gravy and chicken from earlier. Now add a layer on top with the semi- cooked rice. Top with garnish of mint and the fried onion from earlier. | 13. Continue with step 11 until the tray is full. | 14. Soak the saffron layers in warm milk for a couple minutes Garnish this dilution over the top of the biryani. | 15. Cover the tray with aluminum foil and bake at 350 degrees for 20-25 minutes. | 16. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	2			128.0	29.888	3.52	0.32
chilies	10 -20			0.0	0.0	0.0	0.0
tomato	1 -2			0.0	0.0	0.0	0.0
basmati rice		cups		151.3	0.0	33.66	0.85
chicken				-	-	-	-
yogurt				-	-	-	-
lemon	2			2.5617	0.8233	0.0972	0.0265
mint	1	bunch		-	-	-	-
masala	1/4	cup		-	-	-	-
clove	5	cloves		-	-	-	-
cardamom	3 -4			0.0	0.0	0.0	0.0
bay leaf	1 -2			-	-	-	-
anise	1 -2			0.0	0.0	0.0	0.0
black cardamom pod	3			151.3	0.0	33.66	0.85
mace	1 -2	tablespoon		0.0	0.0	0.0	0.0
red chili powder	4 -5	tablespoons		151.3	0.0	33.66	0.85
garam masala	4 -5	tablespoons		151.3	0.0	33.66	0.85
saffron	7 -8			0.0	0.0	0.0	0.0
jeera powder	1	tablespoon		151.3	0.0	33.66	0.85
cumin seed	1 -2	tablespoon		0.0	0.0	0.0	0.0
cinnamon	3			-	-	-	-
ginger garlic paste	6	ounces		151.3	0.0	33.66	0.85

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.