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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash the rice well. | 2. Place a heavy bottomed vessel on a high flame, add rice and milk, and bring to a boil, stirring continuously. | 3. Reduce flame to low and simmer for 40 minutes, stirring every 3 minutes. | 4. After 40 minutes, check if the rice is done (consistency of the pudding will be slightly thick, like milkshake). | 5. After the rice is done, add sugar, and stir till dissolved. | 6. Remove vessel from flame and set aside. | 7. In a small frying pan, heat ghee on a low flame, and add cashews and pistachios. | 8. Roast until the cashews turn slightly brown (around 2 mins). | 9. Add raisins, which will swell up immediately. | 10. Now quickly pour contents of the frying pan into the cooked pudding and mix well. | 11. Sprinkle with cardamom powder and serve hot! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
basmati rice	1/2	cup		-	-	-	-
milk	4 1/4	cups	skim	2346.0	56.508	23.358	243.168
sugar	3/4	cup		604.485	151.197	0.0	0.0
cardamom pod	4	teaspoon	skinned	-	-	-	-
cashew	1	teaspoon		-	-	-	-
pistachio	1	teaspoon	shelled slivered	14.35	0.6962	0.5166	1.1613
raisin	1	teaspoon		10.3812	2.7335	0.1165	0.0158
ghee	1	teaspoon	clarified	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.