RecipeDB

Cooking in progress....

Black-Eyed Peas Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.8644
Energy (kCal)324.834
Carbohydrates (g)20.3198
Protein (g)2.932
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet potato 2 peeled cut - - - -
    black eyed pea 3 cups canned drained rinsed - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    ginger 2 teaspoons minced 3.2 0.7108 0.0728 0.03
    garlic clove 1 -2 minced 0.0 0.0 0.0 0.0
    turmeric 1/4 teaspoon 2.34 0.5036 0.0726 0.0244
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    tomato 1/2 cup chopped 13.41 2.898 0.6556 0.149
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition