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Sweet Rice

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.0676
Energy (kCal)1337.474
Carbohydrates (g)166.7897
Total fats (g)64.3599
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring the rice, butter, and water to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. | 2. Whisk together 2 cups of milk, flour, sugar, egg, and vanilla extract in a bowl, and pour the milk mixture over the cooked rice. Stir to combine, and simmer over low heat for 15 minutes. Stir in 1 cup whole milk, the cream, raisins, and cinnamon until thoroughly mixed, and allow to cool for a few minutes. Serve warm or cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain white rice 1 cup uncooked - - - -
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    water 2 cups 0.0 0.0 0.0 0.0
    milk 2 cups 297.68 23.3264 15.372 15.9576
    purpose flour 1 tablespoon - - - -
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    vanilla extract 1 1/2 teaspoons 18.144000000000002 0.797 0.0038 0.0038
    milk 1 cup 297.68 23.3264 15.372 15.9576
    heavy cream 2/3 cup 272.0 2.1919999999999997 2.272 28.864
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    cinnamon 1/2 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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