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Sweet and Spicy Vegetable Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7480.5964
Energy (kCal)464824.1652
Carbohydrates (g)77148.1052
Protein (g)25968.074
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sunflower oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    vindaloo curry paste 3 tablespoons - - - -
    brown sugar 1 tablespoon soft 19.9875 3.7505 0.6256 0.312
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    courgette 2 sliced - - - -
    cauliflower floret 300 - - - -
    passata 400 ml - - - -
    chickpea 400 drained rinsed 453373.3133 75502.2489 24551.7241 7244.3778
    spinach leaf 250 washed 11310.0 1641.9 1415.7 222.3

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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