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Instant Indian Shahi Halwa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.16
Energy (kCal)5340.0
Carbohydrates (g)22.16
Total fats (g)595.36
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat ghee in a thick-bottomed pan. | 2. Add the ground almonds. | 3. Stir until they become lightly browned. | 4. Add the condensed milk. | 5. Stir until it thickens and starts leaving the sides of the pan. | 6. Remove onto a lightly greased serving tray. | 7. Garnish with almonds and serve. | 8. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 500 g blanched peeled ground 4420.0 0.0 0.0 500.0
    milk 400 g condensed 920.0 22.16 9.16 95.36
    ghee 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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