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Roasted Chicken With Curry Leaves and Spices

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1242
Energy (kCal)157.9328
Carbohydrates (g)36.6397
Protein (g)3.8971
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 divided 44.0 10.274000000000001 1.21 0.11
    carrot 2 chopped divided 104.96 24.5248 2.3808 0.6144
    celery rib 2 divided - - - -
    garlic clove 6 peeled divided - - - -
    curry leaf 8 -10 divided - - - -
    coriander 1/2 teaspoon 0.0383 0.0061 0.0036 0.0009
    allspice 1 teaspoon divided 4.997 1.3703 0.1157 0.1651
    cumin 1/2 teaspoon divided 3.9375 0.4645 0.187 0.2338
    chicken 1 - - - -
    garam masala 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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