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Mulligatawny Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.371
Energy (kCal)344.74
Carbohydrates (g)22.7181
Protein (g)3.4732
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 25.01 5.8438 0.5673 0.1464
    onion 1 44.0 10.274000000000001 1.21 0.11
    potato 1 - - - -
    cooking apple 1 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 2 crushed - - - -
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    tomato juice 1/2 pint - - - -
    vegetable stock 1 1/2 1/2 16.575 3.083 0.7956 0.23199999999999998
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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