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Spicy Potato and Pea Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)457.9683
Energy (kCal)49201.9049
Carbohydrates (g)10590.1506
Protein (g)2613.9937
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    onion 2 sliced 120.0 28.02 3.3 0.3
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    red chilies 2 - - - -
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    kipfler potato 750 washed halved - - - -
    tomato 700 ripe peeled seeded chopped firm 43448.2759 9634.1829 2266.8666 377.8111
    sea salt 1 teaspoon - - - -
    pea 125 5145.0 924.875 343.0 24.5
    coriander leaf 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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