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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in small skillet until shimmering. Add garlic and ginger and saute 1 minute or until fragrant. Add garam masala, cumin and chili powder; saute another 1 minute or until fragrant. Move half the mixture to a bowl and add yogurt and 2 tbsp lime juice. | 2. In another bowl, combine remaining spice mixture with remaining lime juice and salt. Lightly score skin side of chicken pieces with a sharp knife, making 2-3 cuts one inch apart and 1/8 inch deep. Place chicken in bowl and toss with spices until coated. Let stand 30 minutes at room temperature. | 3. Place oven rack in upper-middle position and preheat to 325°F Pour reserved yogurt mixture over chicken parts and toss until evenly but thickly coated. Wrap a sheet pan with foil and place a wire rack inside. Arrange chicken, scored side down, on rack. Discard remaining yogurt mixture. Bake chicken 15-25 minutes, until breasts register internal temperature of 125°F and legs and thighs read 130°F Watch carefully and remove pieces to a plate as they are done; smaller pieces may cook faster. | 4. When all pieces are done, remove chicken from oven and turn oven up to broil; preheat a full 10 minutes. Just before returning chicken to broiler, turn pieces scored-side up. Broil until lightly-charred in spots and internal temperature is 165°F for breasts, 175°F for legs and thighs, 8-15 minutes. Transfer to serving platter, tent with foil and rest 5 minutes. Serve with lime wedges alongside. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
garlic clove	6		minced	26.82	5.9508	1.1448	0.09
ginger	2	tablespoons	grated	34.84	7.4485	0.9339	0.441
garam masala	1	tablespoon		1210.4027	0.0	269.2806	6.8
cumin	2	teaspoons	ground	15.75	1.8581	0.748	0.9353
chili powder	2	teaspoons		15.228	2.6838	0.7268	0.7711
plain yogurt	1	cup		-	-	-	-
lime juice	4	tablespoons	divided	15.125	5.0941	0.2541	0.0424
table salt	2	teaspoons		0.0	0.0	0.0	0.0
chicken part	3		trimmed	1210.4027	0.0	269.2806	6.8
lime	1		cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.