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Shrimp & Coconut Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.487
Energy (kCal)1341.5624
Carbohydrates (g)116.0713
Protein (g)75.8999
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 sliced 128.0 29.888 3.52 0.32
    gingerroot 1 tablespoon grated 4.8 1.0662 0.1092 0.045
    garlic clove 4 crushed - - - -
    sunflower oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    coriander 1 tablespoon ground 14.9 2.7495 0.6185 0.8885
    tomato 14 ounces chopped 71.4407 15.4391 3.4927 0.7938
    coconut 4 ounces creamed chopped 401.4288 17.2705 3.7762 37.977
    green chili pepper 2 halved deseeded sliced 179.91 42.5487 8.9955 0.8996
    salt pepper - - - -
    shrimp 14 ounces raw peeled drained 281.6333 3.6097 53.9863 4.0063
    cilantro 2 ounces chopped 13.0408 2.0809 1.2077 0.2948
    lemon 1 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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