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Jaggery Pudding (Vatillapam)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)134.178
Energy (kCal)1580.32
Carbohydrates (g)31.7604
Protein (g)72.3352
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jaggery 500 - - - -
    egg 10 715.0 3.6 62.8 47.55
    coconut milk 1 1/2 cups 828.0 19.944000000000003 8.244 85.824
    cardamom 6 crushed 37.32 8.2164 1.2912 0.804

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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