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Musaman Beef Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66726.1761
Energy (kCal)635996.5115
Carbohydrates (g)12842.4494
Protein (g)7186.8748
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck steak 1 kg 1599.088 0.0 212.9785 82.8527
    peanut oil 1/4 cup 477.36 0.0 0.0 54.0
    potato 500 halved - - - -
    yellow onion 250 halved - - - -
    coconut cream 800 633600.0 12768.0 6969.6 66585.6
    tamarind paste 1 teaspoon - - - -
    hot water 2/3 cup 0.0 0.0 0.0 0.0
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    lemongrass 2 tablespoons chopped - - - -
    red thai chile 2 chopped - - - -
    coriander seed 1 tablespoon 14.9 2.7495 0.6185 0.8885
    cumin seed 1 tablespoon 22.5 2.6544 1.0686 1.3362
    cardamom pod 3 - - - -
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    black peppercorn 1/4 teaspoon - - - -
    shrimp paste 2 teaspoons - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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