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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil milk in a heavy-bottomed pot and then lower the flame to medium. | 2. Let the milk simmer till it reduces to one-fourth of the original quantity (about 30 minutes), stirring every 5 minutes for a whole minute. | 3. Make a thick paste of the milk powder with 1 cup water. | 4. Add it to the reduced milk and again bring it to a boil, stirring continuously. | 5. Simmer again for 10 minutes. | 6. Now add sugar, mix well, bring to a boil, and then reduce flame to a simmer. | 7. After about 20 minutes, when the mixture reduces into a coarse, thick batter (almost lumpy, like dense muffin-batter), remove from flame. | 8. Let it stand until cooled to room temperature. | 9. Spoon into dessert bowls and serve warm, or chilled. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1			148.84	11.6632	7.686	7.9788
milk powder	1/2	cup	skim	27.93	4.3169	1.6268	0.4753
sugar	3/4	cup	granulated	239.85	45.006	7.5075	3.7439999999999998
water	1	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.