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Mango Grenadine Shake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.8175
Energy (kCal)553.33
Carbohydrates (g)87.6784
Total fats (g)16.0566
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend milk and half the quantity of the ice-cream. | 2. Add pineapple and 4 mango pieces. | 3. Take 2 tall glasses. | 4. Pour grenadine syrup in them. | 5. Add 2 slices of fresh mango to each glass. | 6. Pour prepared milkshake into the glasses. | 7. Top off with a scoop of the remaining ice-cream. | 8. Serve chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    mango ice cream 200 - - - -
    pineapple 1/2 cup canned chopped 41.25 10.824000000000002 0.4455 0.099
    mango 8 slices - - - -
    grenadine 4 tablespoons 214.4 53.528 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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