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Kashmiri Dahi

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.0488
Energy (kCal)3947.6712
Carbohydrates (g)24.6015
Total fats (g)436.1423
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place yoghurt in a bowl. | 2. Whip it well with a wooden spoon. | 3. Add all the ingredients to the yoghurt. | 4. Serve chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yoghurt 2 cups - - - -
    raisin 3 tablespoons washed 93.4312 24.6015 1.0488 0.1423
    walnut 2 shelled chopped 3854.24 0.0 0.0 436.0
    caster sugar 1 tablespoon - - - -
    hot water 2 tablespoons 0.0 0.0 0.0 0.0
    saffron 8 pieces - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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