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Vegetarian Veggie Delight Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)370.9015
Energy (kCal)5550.2125
Carbohydrates (g)461.2549
Protein (g)87.1492
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 150 blanched 2934.1725 425.2424 65.4873 98.23100000000001
    garlic 5 g chopped 7.45 1.653 0.318 0.025
    red chilies 5 g crushed 4.45 0.0 0.99 0.025
    basil leaf 2 4.45 0.0 0.99 0.025
    olive oil 20 2386.8 0.0 0.0 270.0
    tomato sauce 180 - - - -
    parmesan cheese 25 g grated 92.5 10.0 10.0 1.25
    parsley 3 g chopped 1.08 0.1899 0.0891 0.0237
    basil sprig 1 4.45 0.0 0.99 0.025
    broccoli 4 blanched 123.76 24.1696 10.2648 1.3468

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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