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Linda's Coconut Horchata

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.857
Energy (kCal)1313.346
Carbohydrates (g)223.9561
Total fats (g)39.3675
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour rice, cinnamon, and 3 cups water in a blender; blend until rice begins to break up, about 1 minute. | 2. Transfer rice mixture to a large bowl and stir in remaining 1 1/2 cups water; let stand for at least 3 hours, whisking occasionally. | 3. Strain rice mixture with a fine sieve into a large pitcher and discard rice. | 4. Stir coconut milk, sugar, and vanilla extract into the pitcher. Chill completely and stir before serving over ice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 1 cup uncooked 675.25 147.9075 13.1905 1.2209999999999999
    cinnamon 1/2 teaspoon ground - - - -
    water 4 1/2 cups divided 0.0 0.0 0.0 0.0
    coconut milk 2/3 cup 368.0 8.863999999999999 3.6639999999999997 38.144
    superfine sugar 1/3 cup 258.0 66.6533 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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