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Spicy Pork & Eggplant

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.3059
Energy (kCal)865.688
Carbohydrates (g)61.232
Protein (g)100.8606
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    onion 2 sliced 128.0 29.888 3.52 0.32
    eggplant 1 trimmed diced - - - -
    pork fillet 1 lb trimmed sliced 403.4676 0.0 89.7602 2.2667
    red pepper 2 seeded cut 2.5 0.5506 0.1169 0.0275
    curry powder 3 tablespoons 61.425 10.5519 2.7008 2.6479
    tomato 14 ounces canned 91.2854 20.2415 4.7627 0.7938
    water 2/3 cup 0.0 0.0 0.0 0.0
    salt pepper 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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