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( Leftover ) Turkey Biryani With Red Onion and Cilantro

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.2821
Energy (kCal)1615.6661
Carbohydrates (g)117.6876
Protein (g)133.6205
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sunflower oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    carrot 4 diced 209.92 49.0496 4.7616 1.2288
    red onion 2 sliced 128.0 29.888 3.52 0.32
    basmati rice 1 - - - -
    chicken stock 4 1/2 cups 388.8 38.124 27.215999999999998 12.96
    turkey 1 cooked skinless diced 648.2681 0.5893 98.1016 25.5681
    curry paste 2 tablespoons - - - -
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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