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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To prepare the kulfi, boil milk over medium flame until reduced to half. | 2. Add saffron to the milk while it is boiling. | 3. Add sugar. | 4. Boil for the next 10 minutes. | 5. Remove from heat. | 6. Add cardamom and nuts. | 7. Divide the mixture between 4 kulfi moulds. | 8. Freeze until set. | 9. Now, prepare the falooda. | 10. For this, mix the cornflour with a little water. | 11. Cook over low flame, stirring constantly, until transparent. | 12. If needed, add some more water. | 13. Push the mixture through a fine metal colander with the back of a spoon, into a bowl of chilled water. | 14. Refrigerate until it's time to serve this dessert. | 15. Garnish the kulfi with the falooda and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream milk	4	cups		1833.6	27.072	28.416	183.36
saffron	1/2	teaspoon	crushed	1.085	0.2288	0.04	0.0205
sugar	6	tablespoons		330.37199999999996	82.6344	0.0	0.0
green cardamom	2		crushed	-	-	-	-
almond	1/4	cup	slivered	481.78	0.0	0.0	54.5
pistachio	2	tablespoons	sliced	86.1	4.1774	3.0996	6.9679
cornflour	1	cup		-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
water	1		chilled	552.0	13.296	5.496	57.216

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.