RecipeDB

Cooking in progress....

Red Curry Pork With Peppers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.4148
Energy (kCal)1294.4034
Carbohydrates (g)111.4071
Protein (g)106.781
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil peanut 2 tablespoons - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 chopped - - - -
    pork tenderloin 1 lb sliced 533.1212 20.7424 81.5362 13.7536
    red bell pepper 1 seeded diced - - - -
    mushroom 6 ounces diced diced 57.833 11.5496 3.8102 0.8335
    thai red curry paste 2 tablespoons - - - -
    coconut cream 4 ounces 374.2133 7.541 4.1163 39.3264
    vegetable bouillon granule 1 teaspoon - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    tomato 4 peeled seeded chopped 248.2759 55.0525 12.9535 2.1589
    cilantro chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition