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The Ramchandani's Homemade Famous Mango Milkshake (Amras)!

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1921.5
Energy (kCal)37301.77
Carbohydrates (g)2938.754
Total fats (g)1994.7
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the diced mangoes in a large mixing bowl. | 2. Add sugar. | 3. Using an electric beater, beat well until the mango pieces break and become mushy. | 4. Beat really well! | 5. Then add cold milk, a little at a time. | 6. Beat well again until not even a tiny piece of mango remains -- You will get an aromatic mango smell emanating from the mixing bowl and a beautiful thick milkshake. | 7. Add some freshly grated coconut for a nice variation (optional). | 8. Cover the bowl. | 9. Refrigerate until it's nice and cold. | 10. Serve chilled. | 11. This is to be served with puris. | 12. This is the secret to the extra pounds that everyone has in my family! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    alphonso mango 6 peeled diced - - - -
    sugar 5 teaspoons 91.77 22.954 0.0 0.0
    milk 250 37210.0 2915.8 1921.5 1994.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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