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Vegetarian Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.4483
Energy (kCal)2220.322
Carbohydrates (g)344.2247
Protein (g)50.3048
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    semolina 1 cup 601.2 121.6261 21.1756 1.7535
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    curd 1 cup 339.75 15.525 28.125 18.225
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    oil 4 tablespoons melted 448.51199999999994 0.0 0.1434 50.9338
    vanilla essence 1 teaspoon - - - -
    cardamom 4 powdered 24.88 5.4776 0.8608 0.536
    nut 4 tablespoons chopped - - - -
    raisin 10 -15 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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