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Easy Gulab Jamuns

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.4947
Energy (kCal)1736.2
Carbohydrates (g)234.2779
Total fats (g)87.6571
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the ingredients for the Gulab jamun well to make the dough. | 2. Make small balls out of it. | 3. In the meantime prepare the sugar water syrup by mixing the sugar and water in a pot and boiling until it becomes sticky. | 4. This will take at least 20 minutes. | 5. Fry the gulab jamun balls on low flame. | 6. Then dip them into the sugar-water syrup and toss well. | 7. Serve hot or cold, as desired by you. | 8. I love them hot and so does my Dear Dad! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup powdered 552.0 13.296 5.496 57.216
    egg 1 71.5 0.36 6.28 4.755
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    semolina 2 tablespoons 75.15 15.2033 2.647 0.2192
    oil 6 teaspoons 224.25599999999997 0.0 0.0717 25.4669
    water 5 teaspoons 0.0 0.0 0.0 0.0
    oil 224.25599999999997 0.0 0.0717 25.4669
    water 2 cups 0.0 0.0 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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