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Curry Mayonnaise With Mango Chutney

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.8806
Energy (kCal)1072.8575
Carbohydrates (g)48.09
Total fats (g)96.7467
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop the chutney if it's chunky and stir it into the mayonnaise along with scallions, curry, and enough lime juice to make it tart but nicely balanced in taste. | 2. Stir in a pinch of cayenne, or more if desired. Add yogurt or sour cream if using. | 3. Cover and refrigerate for at least 1 hour. | 4. Taste before serving to make sure balance is correct and add a little more lime juice if it seems too sweet. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango chutney 1/2 cup 49.5 12.3585 0.6765 0.3135
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    scallion 4 chopped 128.0 29.36 7.32 0.76
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    lime 2 -3 - - - -
    cayenne pepper ground - - - -
    yogurt 1/4 cup 37.3625 2.8542 2.1254 1.9906

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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