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27 Wali Chops

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.0
Energy (kCal)173.0323
Carbohydrates (g)39.1132
Protein (g)6.8806
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    black peppercorn 3 - - - -
    clove 2 11.508 2.7523 0.2507 0.546
    cardamom pod 3 bruised - - - -
    garam masala 1 teaspoon - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    chili powder 1/4 teaspoon 1.9035 0.3355 0.0909 0.0964
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    lamb cutlet 4 - - - -
    garlic 1 teaspoon crushed 4.172 0.9257 0.1781 0.013999999999999999
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    oil - - - -
    tomato paste 1/3 cup 72.16 16.6408 3.8016 0.4136
    water 3/4 cup 0.0 0.0 0.0 0.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    coriander 2 teaspoons chopped 0.1533 0.0245 0.0142 0.0035

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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