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Capirotada a la Antigua (Mexican Bread Pudding)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)231.1785
Energy (kCal)2845.526
Carbohydrates (g)161.5483
Protein (g)54.2832
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 19 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    guava 1 peeled halved seeded 112.2 23.628 4.2075 1.5675
    piloncillo brown sugar 1 cup chopped - - - -
    orange 1/2 zested 1.1156 0.2745 0.023 0.0053
    cinnamon 2 - - - -
    clove 5 28.77 6.8806 0.6268 1.365
    allspice berry 5 - - - -
    water 14 fluid ounces - - - -
    lard 3/4 cup 1386.825 0.0 0.0 153.75
    baguette 1 cut 77.43 14.1172 3.1088 0.9396
    peanut 10 tablespoons roasted 517.3875 14.7186 23.5425 44.9315
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    pecan 7 tablespoons 125.2767 23.478 2.5783 2.639
    pineapple 7 tablespoons 36.0938 9.471 0.3898 0.0866
    cotija cheese 3 ounces crumbled 311.2774 3.3764 17.0097 25.5145
    multi sprinkle 1 tablespoon colored - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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