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Chicken Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.9445
Energy (kCal)1786.819
Carbohydrates (g)269.2701
Protein (g)43.8893
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 3 tablespoons chopped 12.0 2.802 0.33 0.03
    garlic 2 teaspoons crushed 8.344 1.8514 0.3562 0.027999999999999997
    chicken 1 chopped - - - -
    pineapple 1 cup chopped 82.5 21.648000000000003 0.8909999999999999 0.198
    yogurt 2 cups 298.9 22.834 17.003 15.925
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    raisin 3/4 cup 373.725 98.406 4.1951 0.5692
    carrot 1/2 cup cut 26.24 6.1312 0.5952 0.1536
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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