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Chicken Curry

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.8893
Energy (kCal)1786.819
Carbohydrates (g)269.2701
Total fats (g)64.9445
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. put the oil in a pan on the fire and after heat oil add onion, garlic, chicken, Carrot and peas and raisins with pineapple water and move well on middle fire | 2. Sprinkle flour and curry on articles in the pot and stir well and add the sauce and finally yogurt and chopped pineapple. | 3. Leave recipe on medium heat for 20 minutes and then eaten with a bowl of rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 3 tablespoons chopped 12.0 2.802 0.33 0.03
    garlic 2 teaspoons crushed 8.344 1.8514 0.3562 0.027999999999999997
    chicken 1 chopped - - - -
    pineapple 1 cup chopped 82.5 21.648000000000003 0.8909999999999999 0.198
    yogurt 2 cups 298.9 22.834 17.003 15.925
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    raisin 3/4 cup 373.725 98.406 4.1951 0.5692
    carrot 1/2 cup cut 26.24 6.1312 0.5952 0.1536
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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