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Stuffed Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.3017
Energy (kCal)206.5343
Carbohydrates (g)46.5903
Total fats (g)1.0747
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut bread in small cubes. | 2. Brown in butter or ghee. | 3. In the same butter/ghee, fry onions till brown. | 4. Then add green chillies, ginger, sugar, tomato, mint, liver and gizzard and fry for a while. | 5. Now add the bread cubes, the chopped vegetables and dry fruits. | 6. Add pepper and cinnamon powder and a dash of lemon juice. | 7. Then stuff the chicken with this. | 8. Sew it up. | 9. Put a dash of butter on the chicken. | 10. Roast it in the oven till done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 washed rubbed - - - -
    butter - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    mint - - - -
    cinnamon 1/2 teaspoon - - - -
    bread 4 slices - - - -
    carrot 1 52.48 12.2624 1.1904 0.3072
    green pea 1/4 cup 29.3625 5.2381 1.9648 0.145
    almond - - - -
    green chilies 2 -3 chopped 0.0 0.0 0.0 0.0
    lemon 1 1.2808 0.4116 0.0486 0.0132
    chicken liver boiled cut - - - -
    chicken gizzard boiled cut - - - -
    potato 1 cut - - - -
    plum 2 tablespoons 9.4875 2.3554 0.1444 0.0578
    onion 1 minced 60.0 14.01 1.65 0.15
    ginger 1 piece chopped - - - -
    tomato 1 skinned chopped 41.86 9.282 2.184 0.364

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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