Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make Chicken:. | 2. Heat ghee in wok, add ginger, cumin, fennel and chilli powder. | 3. Fry until fragrant, add minced chicken and stir until cooked. | 4. Add rest of ingredients except egg, stir-fry a few minutes. Remove from heat to cool. | 5. Stuff boiled egg into cavity of chicken, followed by handfuls of stuffing until cavity filled. | 6. Place chicken in claypot. | 7. Pour gravy (instructions follow) over chicken and allow to marinate for 30 minutes. | 8. Seal claypot with a layer of foil then claypot lid ensuring no steam can escape. | 9. Place claypot in preheated oven of 120 Degrees C and slow cook for 2 hours. | 10. Once cooked remove chicken from claypot and serve whole with gravy poured over or you can carve it and serve with gravy and stuffing on the side. | 11. To cook Gravy:. | 12. Heat saucepan over low heat and add ghee. | 13. Add ginger and garlic paste, onion paste, dry spices and bay leaves. | 14. Mix well and stir-fry until fragrant. | 15. Add nut pastes, continue stirring a few minutes before adding water. | 16. Bring to boil and turn off the heat. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1 1/2	1/2		-	-	-	-
ghee	50			-	-	-	-
ginger	5		julienned	8.0	1.777	0.182	0.075
cumin seed	1			7.875	0.929	0.374	0.4677
fennel seed	1			6.9	1.0458	0.316	0.2974
chili powder	5			38.07	6.7095	1.8171	1.9278
chicken	250	g	minced	532.5	0.325	45.825	37.075
cashew nut	25			-	-	-	-
glace cherry	10	g		8.9	0.0	1.98	0.05
raisin	10			4983.0	1312.08	55.935	7.59
coriander leaf	25		chopped	5.75	0.9175	0.5325	0.13
egg	1		hard-boiled	71.5	0.36	6.28	4.755
ghee	150			-	-	-	-
ginger garlic paste	50	g		8.9	0.0	1.98	0.05
onion	250		ground	16000.0	3736.0	440.0	40.0
star anise	1			8.9	0.0	1.98	0.05
clove	3			17.262	4.1284	0.3761	0.8190000000000001
cardamom	5			31.1	6.847	1.0759999999999998	0.67
cinnamon	5			-	-	-	-
fennel powder	3			8.9	0.0	1.98	0.05
cumin powder	5			8.9	0.0	1.98	0.05
chili powder	10			38.07	6.7095	1.8171	1.9278
bay leaf	3			-	-	-	-
cashew nut paste	100			8.9	0.0	1.98	0.05
almond paste	50			6492.15	677.7068	127.575	393.2145
pistachio	50			34440.0	1670.955	1239.84	2787.18
water	500			0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.