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Green Chile Cheese Beer Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.0
Energy (kCal)206.286
Carbohydrates (g)51.9824
Total fats (g)0.3
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. | 2. Blend green chiles and cheese together in a blender until smooth. | 3. In a large bowl, stir together chile mixture, flour, sugar and beer together in a large mixing bowl until you get a sticky dough. Scoop dough into prepared pan. | 4. Bake in preheated oven for 60 minutes, or until the top is golden brown and the loaf sounds hollow when tapped. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green chile pepper 1 cup chopped 60.0 14.19 3.0 0.3
    cheddar cheese 1 cup shredded - - - -
    self rising flour 3 cups - - - -
    white sugar 3 tablespoons 146.286 37.7924 0.0 0.0
    1 can bottle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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