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Hyderabad Chicken Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)216.4174
Energy (kCal)3161.9006
Carbohydrates (g)36.5589
Protein (g)254.8044
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 sliced 60.0 14.01 1.65 0.15
    ghee 2 ounces - - - -
    garlic clove 2 sliced - - - -
    green cardamom 2 - - - -
    clove 2 11.508 2.7523 0.2507 0.546
    cinnamon 2 inches - - - -
    garam masala 2 teaspoons - - - -
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    chicken 3 lbs skinless jointed 2896.8066 1.768 249.2886 201.6885
    tomato puree 4 ounces 43.0912 10.1831 1.8711 0.2381
    water 1/2 0.0 0.0 0.0 0.0
    coconut 1/2 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    lemon 1 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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