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Cauliflower Curli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.9293
Energy (kCal)1204.0432
Carbohydrates (g)202.3447
Protein (g)64.696
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 1 diced 1.25 0.2753 0.0584 0.0138
    red onion 1/2 diced - - - -
    garlic clove 2 - - - -
    cauliflower 1 bag thawed frozen - - - -
    garbanzo bean 1 can drained rinsed 1133.4333 188.7556 61.3793 18.1109
    squash puree 1 package thawed - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    ginger 1/2 teaspoon 0.8 0.1777 0.0182 0.0075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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