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Mango Sweet Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.1229
Energy (kCal)2374.8126
Carbohydrates (g)47.8561
Total fats (g)249.5712
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the cream in a blender bowl. | 2. Cover. | 3. Process until smooth. | 4. Transfer to a mixing bowl. | 5. Add sugar. | 6. Now beat it well. | 7. Add chopped mangoes and mix well. | 8. Transfer this mixture to a serving bowl. | 9. Use a glass bowl, preferably, so that you can later admire the dish once its ready. | 10. Pour chocolate syrup over it. | 11. Spread it well with the back of a spoon. | 12. Refrigerate for 20-30 minutes. | 13. Serve chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 2 cans 2374.8126 47.8561 26.1229 249.5712
    alphonso mango 3 - - - -
    sugar - - - -
    chocolate syrup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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