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Bilimbi wine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)99.3018
Energy (kCal)1253.5013
Carbohydrates (g)201.9023
Total fats (g)2.5121
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil the first 3 ingredients. | 2. Remove from flame. | 3. After it has cooled down by 30 degrees, add the yeast. | 4. Once its completely cooled, pour it into a clean, sun-dried bottle. | 5. Close with an air-tight fitting cap. | 6. Seal for 22 days. | 7. After 22 days, strain out the wine through a fine cloth (folded into 4-5 layers). | 8. Keep this strained wine in an airtight container for another 22 days before use. | 9. This has an original golden colour. | 10. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bilimbi 1/2 kg cut 444.7463 0.0 98.9436 2.4986
    sugar 1 805.98 201.59599999999998 0.0 0.0
    water 5 cups 0.0 0.0 0.0 0.0
    yeast 1/4 teaspoon 2.775 0.3063 0.3582 0.0135

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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