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Shrimp Wontons With Plum Chutney

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.2439
Energy (kCal)1602.5669
Carbohydrates (g)233.314
Protein (g)72.5566
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 2 peeled cut 3.525 0.8812 0.0705 0.009000000000000001
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    gingerroot 1 tablespoon grated 1.6 0.3554 0.0364 0.015
    currant 2 tablespoons dried 8.82 2.1532 0.196 0.0574
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    water 1/4 cup 0.0 0.0 0.0 0.0
    apricot preserve 1/2 cup 387.2 103.04 1.12 0.32
    plum 2 1/2 pitted cut 189.75 47.1075 2.8875 1.155
    peanut oil 3 tablespoons 358.02 0.0 0.0 40.5
    scallion 1 diced 32.0 7.34 1.83 0.19
    celery 1/2 peeled diced 8.08 1.4999 0.3484 0.0859
    gingerroot 1 teaspoon grated 1.6 0.3554 0.0364 0.015
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    shrimp 1 lb cooked peeled deveined cut 321.8674 4.1253 61.6988 4.5787
    cornstarch 1 teaspoon listed 10.16 2.4339 0.0069 0.0013
    sherry 1/2 cup - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    hoisin sauce 1 tablespoon 35.2 7.0528 0.5296 0.5424
    black pepper - - - -
    wonton 1 package - - - -
    cilantro stem 10 - - - -
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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