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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Simmer all of the chutney ingredients, except the plums, for 30 minutes. Add the plums, and simmer another 30 minutes. | 2. Cool, cover, and refrigerate until ready to serve. | 3. Sauté the scallion, celery, and ginger in the peanut oil for several minutes. | 4. Add the cilantro and shrimp, and heat. | 5. Add the sherry, soy and hoisin sauces, and pepper, and simmer until thick. Remove from the heat, and allow to cool. | 6. Draw an imaginary line diagonally across a wonton skin. | 7. Place a small teaspoon of filling in the center, to one side of the imaginary line. | 8. Dip a finger in water, and moisten the edges of the skin. | 9. Fold over into a triangle, pressing the edges together. | 10. Grasp the two broadest comers of the wonton with the thumb and forefinger of each hand. | 11. Moisten one of the corners, turn them both up, and press the two comers together. Repeat with the remaining skins. | 12. Preheat an oven to 200°F, and heat the vegetable oil (2 inches deep) in a heavy-gauge pot to 360°F | 13. Deep-fry the wontons until golden brown. | 14. Place on absorbent paper, and hold in the oven until all the wontons are fried. | 15. Serve accompanied by the chutney and cilantro sprigs. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
orange	2		peeled cut	3.525	0.8812	0.0705	0.009000000000000001
orange juice	1/2	cup		55.8	12.895999999999999	0.868	0.248
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
gingerroot	1	tablespoon	grated	1.6	0.3554	0.0364	0.015
currant	2	tablespoons	dried	8.82	2.1532	0.196	0.0574
clove	1/4	teaspoon	ground	1.4385	0.344	0.0313	0.0682
curry powder	1	teaspoon		6.5	1.1166	0.2858	0.2802
water	1/4	cup		0.0	0.0	0.0	0.0
apricot preserve	1/2	cup		387.2	103.04	1.12	0.32
plum	2 1/2		pitted cut	189.75	47.1075	2.8875	1.155
peanut oil	3	tablespoons		358.02	0.0	0.0	40.5
scallion	1		diced	32.0	7.34	1.83	0.19
celery	1/2		peeled diced	8.08	1.4999	0.3484	0.0859
gingerroot	1	teaspoon	grated	1.6	0.3554	0.0364	0.015
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
shrimp	1	lb	cooked peeled deveined cut	321.8674	4.1253	61.6988	4.5787
cornstarch	1	teaspoon	listed	10.16	2.4339	0.0069	0.0013
sherry	1/2	cup		-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
hoisin sauce	1	tablespoon		35.2	7.0528	0.5296	0.5424
black pepper				-	-	-	-
wonton	1	package		-	-	-	-
cilantro stem	10			-	-	-	-
vegetable oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.