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Chicken and Red Lentil Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)135.8417
Energy (kCal)2398.5657
Carbohydrates (g)152.441
Protein (g)147.7711
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    onion 2 sliced 128.0 29.888 3.52 0.32
    green pepper 1 deseeded chopped 29.8 6.9136 1.2814 0.2533
    ginger 1 teaspoon peeled grated - - - -
    garlic clove 2 crushed - - - -
    curry powder 2 tablespoons 40.95 7.0346 1.8005 1.7653
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    chicken breast 1 cubed 780.1798 0.0 94.5741 41.9573
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    red lentil 5 ounces dried 507.4559 89.4426 33.8918 3.0759
    plain yogurt 6 tablespoons - - - -
    almond 2 ounces toasted 501.219 0.0 0.0 56.699

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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