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Simply Curried Chicken and Potatoes #5FIX

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)104.8801
Energy (kCal)1665.276
Carbohydrates (g)32.1602
Total fats (g)128.7395
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dice chicken in 1-inch pieces.Add coconut milk,along with curry paste,to large non-stick skillet over medium heat.Bring to a boil,add chicken and potatoes. | 2. Reduce to a simmer,cover and cook 20 minutes,stirring a few times. | 3. Serve garnished with green onions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 package Diced - - - -
    chicken breast 1 lb boneless skinless 780.1798 0.0 94.5741 41.9573
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    yellow curry paste 1 tablespoon - - - -
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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