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Turkey Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.0321
Energy (kCal)792.1868
Carbohydrates (g)47.0804
Protein (g)17.6822
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 2 cups cooked - - - -
    onion 1 60.0 14.01 1.65 0.15
    garlic paste 2 teaspoons - - - -
    beef bouillon 1 teaspoon 0.35 0.002 0.057 0.011000000000000001
    curry powder 4 tablespoons 81.9 14.0692 3.6011 3.5305
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    peanut butter 2 tablespoons 188.48 6.9024 7.6992 15.9808
    cilantro 1 tablespoon dried 0.23 0.0367 0.0213 0.0052
    cayenne pepper 1 -2 teaspoon 0.0 0.0 0.0 0.0
    white wine 1 cup - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    coconut milk 7 ounces 456.4268 10.9939 4.5444 47.3096

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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