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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook onion and garlic in large skillet over medium heat until browned. | 2. Cut turkey into 1 inch pieces or stripes and stir into garlic and onions. | 3. Mix together beef bouillon, curry power in a small bowl. Pour over turkey, onions, and garlic. Mix till coated well. | 4. Add ginger, peanut butter, cilantro, cayenne pepper, white wine, and water. Stir and cook for about 10 minutes. Add more cayenne pepper for spiciness. | 5. Stir in coconut milk and simmer on low for 15 minutes. Keep stirring so it doesn’t stick to bottom of pan. | 6. Serve over hot rice and with some Indian flat bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	2	cups	cooked	-	-	-	-
onion	1			60.0	14.01	1.65	0.15
garlic paste	2	teaspoons		-	-	-	-
beef bouillon	1	teaspoon		0.35	0.002	0.057	0.011000000000000001
curry powder	4	tablespoons		81.9	14.0692	3.6011	3.5305
ginger	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
peanut butter	2	tablespoons		188.48	6.9024	7.6992	15.9808
cilantro	1	tablespoon	dried	0.23	0.0367	0.0213	0.0052
cayenne pepper	1 -2	teaspoon		0.0	0.0	0.0	0.0
white wine	1	cup		-	-	-	-
water	1 1/2	cups		0.0	0.0	0.0	0.0
coconut milk	7	ounces		456.4268	10.9939	4.5444	47.3096

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.