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Pat's Prawn Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.111
Energy (kCal)502.9965
Carbohydrates (g)30.142
Protein (g)86.5714
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    king 500 -750 g cooked peeled 0.0 0.0 0.0 0.0
    oil 2 -3 0.0 0.0 0.0 0.0
    garlic clove 3 chopped 356.0 0.0 79.2 2.0
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    cumin powder 1 1/4 1/4 356.0 0.0 79.2 2.0
    chili powder 1/4 teaspoon 1.9035 0.3355 0.0909 0.0964
    onion 3 chopped 84.0 19.614 2.31 0.21
    tomato passata 400 g skinned chopped tinned 356.0 0.0 79.2 2.0
    turmeric powder 1/2 teaspoon 356.0 0.0 79.2 2.0
    ginger powder 1/2 teaspoon 356.0 0.0 79.2 2.0
    paprika 1 1/2 1/2 9.729 1.8627 0.4878 0.4447
    coriander leaf 200 chopped 46.0 7.34 4.26 1.04

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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