RecipeDB

Cooking in progress....

Simple Spud Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)145.1539
Energy (kCal)7421.0285
Carbohydrates (g)38.8001
Protein (g)1413.9668
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    onion 1 chopped 64.0 14.944 1.76 0.16
    potato 1 chopped - - - -
    aubergine 1 trimmed chopped 6304.1667 0.0 1402.5 35.4167
    button mushroom 250 6304.1667 0.0 1402.5 35.4167
    curry paste 2 -4 tablespoons 6304.1667 0.0 1402.5 35.4167
    vegetable stock 150 ml 7.0058 1.3031 0.3363 0.0981
    coconut milk 400 ml reduced fat 933.268 22.4796 9.2921 96.7353
    coriander 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition