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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare gelatin as per the pkt. | 2. 'sinstructions. | 3. Set in a bowl. | 4. Refrigerate. | 5. Do this a few hours prior to making the pudding. | 6. For vegetarians, this step can be omitted or Agar sticks can be used to prepare the gelatin. | 7. Mix condensed milk and the pint of water together in a saucepan. | 8. Seperate the eggs. | 9. Break egg yolks and pour into the milk. | 10. Put on low-medium flame and stir continuously till the mixture becomes slightly thick. | 11. Dissolve gelatin in hot water. | 12. Pour into the milk. | 13. Stir well. | 14. Remove from flame. | 15. Add essence. | 16. Allow to cool. | 17. Beat the egg whites separately. | 18. Add the well-beaten egg whites into the milk mixture. | 19. Mix well. | 20. Separate this mixture into 4 portions. | 21. Put different colours into each portion- say, pink, green, yellow, orange, blue, etc. | 22. Make sure to have one with chocolate powder because this tastes quite nice and your kids/ the little ones who have this pudding will love you for it! | 23. If desired, put in fruit essence for some portions. | 24. Now take the pre-set jelly bowl. | 25. Pour one (eg: pink colour) portion on it. | 26. Place it in the freezer for 3-5 minutes until it is set. | 27. Remove the bowl. | 28. Put another layer (eg:chocolate). | 29. Set it like you did for the first one. | 30. Then select the next colour, eg: yellow and finally the green colour. | 31. Once the top layer is also set, garnish with fruits such as pineapples, strawberries etc and cream. | 32. Refrigerate until its time to serve. | 33. If you keep it out for a long time, the pudding will melt. | 34. So, enjoy your summer with this wonderful treat! | 35. Happy Summers to you! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1	can	condensed	827.5862	19.934	8.2399	85.7811
water	1	pint		0.0	0.0	0.0	0.0
gelatin	8	teaspoons		-	-	-	-
hot water	6	tablespoons		0.0	0.0	0.0	0.0
egg	4			286.0	1.44	25.12	19.02
vanilla essence	4	teaspoons		-	-	-	-
strawberry gelatin	1	package		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.