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Mango Ginger Mousse

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.9205
Energy (kCal)639.548
Carbohydrates (g)57.9913
Protein (g)20.5622
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 separated 214.5 1.08 18.84 14.265
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    gelatin 1/2 teaspoon - - - -
    saffron thread 1 pinch - - - -
    mango puree 1 cup canned - - - -
    ginger 1/2 teaspoon chopped candied 0.8 0.1777 0.0182 0.0075
    heavy whipping cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    mint leaf - - - -
    edible flower - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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